Shruv Anti Aging Blog

Potato Skin Whitening Enzyme Catecholase

The potato, for your anti aging skin care and skin lightening, is a rich source of the catecholase enzyme that can naturally lighten the skin. As we all already know, looking beautiful is never easy because it can cost you so much money and so much time to get your almost perfect self fix. One effective way to get gorgeous with wallet friendly naturally ingredients is by looking right at your kitchen shelf. Most women, especially the Asians and the black would go to any extent just to get a fair and glowing skin. This is your one chance to fix your beauty woes without incurring any chemical side effects. Potatoes are jam packed with Vitamin A, Vitamin B1, Vitamin B2, Vitamin B6, beta carotene, magnesium, phosphorus and other skin revitalizing vitamins and minerals. With daily use, the enzyme can naturally whiten the skin and even help lighten mild skin discoloration. By rubbing a peeled potato or a grated potato on freckles and age spots, you can see good results in a few weeks. It would also make the skin supple and soft. To help fade dark under eye circles, you can use a slice of potato or squeeze the juice out of the potato and gently dab on the face and under eye area.

 

Catecholase anti aging skin care whitening enzyme

potato skin whitening anti aging skin careThe catecholase is an enzyme found in fruits with optimal ph levels of 6 to 8. Make sure to use raw and not cooked potato. With the rich skin whitening enzyme catecholase of the potato + the lemon juice works, you have an anti aging skin care that works as effectively as the hydroquinone without the toxic side effects.

 

By merely slicing a potato and applying it on your face and under eye area, you can lighten and face the under eye circles. If you don’t want to put it on, you can squeeze the juice and apply the potato juice on your face and under eye areas. With continuous use, you are going to achieve an amazing fairer, softer skin.

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Another way to do this is by using a mashed potato. Rinse the potato under cool water to remove dirt. Peel on all sides. Slice the potato. Grate and then mash the potato thoroughly. Clean your face and pat it dry. Apply the mashed potato on your face. Leave for 20 minutes. Wash your face. Repeat this method daily or every other day. This is so gentle it won’t harm your skin even if you do it every day.

 

The potato is widely used in any mom’s kitchen, so it won’t cost you too much if you add a little to that kilo of potatoes you usually buy for your home cooking. Potato can naturally lighten darker skin complexion as wells as treat your skin blemishes in less time. The starch component of the potato helps in healing skin cell damage.

 

The potato has the ability to cure sunburn. Put a slice of potato on the sunburnt skin and rub it on for at least 5 minutes. Wash with cool water.

 

Prevent premature graying of hair

You can collect the peel of the potato and boil the peel for 10 minutes. Collect the water and filter the peel. Apply to the hair to prevent premature graying.

 

Terpene anti aging skin care whitening enzyme

lemon skin whitening anti aging skin careThe lemon contains terpenes and is a rich source of phenolic compounds, which includes flavanones with antioxidant capabilities. Its properties can act as a hair bleach and dramatically lighten the color of your hair. Terpenes are hydrocarbons that act like a resin and cure hyperpigmentation. You can mix the lemon juice with the potato juice to make it more effective.

 

Choose the lemons that feel heavy with fined grained peel texture. Choose freshly peeled potatoes. Start your anti aging skin care whitening with much confidence using the lemon fruit. You will look naturally whiter in less time.

 

You can also blend the potato with a tomato to make a fine paste. Apply the mixture over the skin and let it stay for 30 minutes. Rinse with water.

 

https://www.youtube.com/watch?v=n5Z875Rxhic

 

References

Siddiq, M. (2012). Tropical and Subtropical Fruits: Postharvest Physiology, Processing and Packaging. Oxford: Wiley-Blackwell.